A technique used when lighting a bowl (typically in a pipe or bong) to only ignite a small portion, or “corner,” of the packed cannabis. This method preserves the rest of the bowl for others, ensuring that everyone gets a fresh, unburnt hit instead of inhaling already-charred cannabis. Cornering is commonly practiced in group settings as a way to be considerate and maximize the flavor and potency of each hit.
🔊 KOR·ner
In the Wild — Example
Always corner the bowl when you're in a group so everyone gets a fresh green hit.
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