Non-terpene compounds, such as esters, volatile sulfur compounds, and alcohols, that are found in much lower concentrations than terpenes. These compounds contribute to the unique, diverse, and impactful flavors and aromas of cannabis, working alongside terpenes to create the plant’s complex sensory profile.
🔊 FLAY·ver·ants
In the Wild — Example
The unique skunk and tropical notes in some cultivars come from flavorants beyond the typical terpene profile.
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