The process of watering plants with plain, pH-balanced water, free of nutrients, to remove any excess salts, chemicals, or nutrients from the soil or growing medium, allowing the plant to use up the nutrients it has stored, before harvest. This is done to improve the taste, smoothness, and quality of the final product by ensuring there are no leftover nutrient residues in the flowers.
🔊 flush
In the Wild — Example
I always flush for the last two weeks to make sure the final product burns clean and white.
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